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[Old Barcode] Donghan Sweet Fermented Glutinous Rice (Laozao) 400g
[Old Barcode] Donghan Sweet Fermented Glutinous Rice (Laozao) 400g
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Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine made by fermenting glutinous rice with a starter containing yeast and Aspergillus oryzae. It was first developed as a by-product of mijiu production.
Ingredients:
Water, Glutinous Rice 25%, Sugar, Yeast Alcohol: 1% Vol
Materials
Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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